Ingredients:
3 cups plain bread flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
340ml beer
1/2 cup melted butter
Method:
Sift all dry ingredients, mix in the beer, and place the mixture in a loaf tin.
Pour melted butter on top of the dough,
Bake at 190° for 1 hour.
Variations:
Add cheese or sweetcorn for additional taste or crunch!
Reduce the amount of sugar
